MENU
COLD STARTERS
Blue tail shrimp ceviche
Tarama, vine leaves
Lakerda (salt cured bonito)
Hummus and zaatar salad
Brown butter and baguette slices
Olive oil dish of the day
WARM STARTERS
Octopus and isot pepper, mayonnaise
Grilled lamb heart
Grilled beef tongue, tarator sauce
Warm goat cheese, honey
Roasted eggplant, fermented tomatoes
Lamb stuffed onion
SALAD
Yedikule lettuce, Bottarga
Artichoke salad, goat cheese
Beef tongue salad
SIDES
Rocket salad
Green salad
Mixed pickles
Ezine cheese
FROM THE SEA
Sea bass, cabbage sprouts
Shrimps, corn puree
Grilled calamari, rocket salad
FROM THE LAND
Ali Nazik
Lamb Karski, firik (smoked bulghur), purple basil
Homemade noodles with Kargı tulum cheese and oyster mushrooms
CHEESE PLATTER
Divle obruk cheese, Kargı tulum cheese, Soft goat cheese, Marmalade, Pickles, Olives
DESSERTS
Profiterole
Rice pudding, croquant
Located in the heart of Beyoğlu, Asmalımescit, Gün Lokantası blends traditional flavors with modern culinary creativity. Our menu highlights seasonal, locally sourced ingredients, offering dishes from land and sea crafted with simplicity and elegance.
Designed with natural materials and an open kitchen, the restaurant provides a warm, inviting atmosphere where guests can experience the art of cooking up close. Recognized for its modern approach to Turkish cuisine, Gün Lokantası delivers a memorable dining experience for every guest.
Gönül Sokak 8A/1Asmalı Mescit
Beyoğlu / İstanbul
0533 921 36 88
info@gunlokantasi.com
instagram: /gunlokantasiasmali
